ANCHO ROAST HALF CHICKEN
With roasted garlic mashed potatoes,
wild mushroom and corn salsa
15.50
BLUE CORN CHICKEN ENCHILLADAS
Pepper-jack cheese, Spanish rice,
black beans and roasted tomatillo
sauce
16.00
PAN ROASTED SALMON FILLET
Broccoli, corn tamale and a ginger
sesame glaze
17.50
SKILLET SEARED JUMBO SHRIMP
In a red chile lime sauce with
toasted chorizo wild rice
19.50
BABY BACK RIBS
Mango barbecue sauce, grilled corn
salsa, jalapeno mac n’ cheese &
jicama cole slaw
17.50
YELLOWFIN TUNA “VERACRUZ”
Grilled tuna steak with chopped
tomatoes, garlic and olives served
with sautéed California spinach
19.00
PECAN HONEY CRUSTED CHICKEN BREAST
Spanish rice, sautéed spinach and
balsamic glaze
16.50
SOUTHWEST PASTA PRIMAVERA
Penne pasta, roasted vegetables,
olives, cotija cheese and red chile
pesto sauce
14.00
MESQUITE GRILLED CHICKEN BREAST
Chile grilled vegetables, green
tomatillo sauce & crisp potato nest
16.00
GRILLED 14 oz. ANGUS RIBEYE
Tobacco onion rings, mashed potatoes
22.50
TRADITIONAL CUBANO
On grilled baguette with roast pork,
ham, Swiss, sweet pickles and fries
9.50
MUSTANG BURGER
8 ounce burger on a brioche bun with
lettuce, tomato, onion & fries
9.00
Additional toppings:
(priced accordingly)
Cheese, bacon, guacamole, sautéed
mushrooms or sautéed onions
SANTE FE CHICKEN SALAD
Grilled chicken, mesclun greens,
pepper-jack cheese, bacon, crispy
tortilla strips,
tomatoes, guacamole, eggs with
sherry tomato vinaigrette
13.00